Friday cookies!

May 16, 2008 at 5:55 pm | In Cystic Fibrosis, Nutrition, Recipe |
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Hehehe!  I can’t wait to try these cookies!  They sound heavenly!  For the most part they stick to my high fructose corn syrup free diet (is there a better word than diet?).  I will be replacing the brand name m&m’s with maybe something organic and fructose free if I can find them in the grocery store.  I am guessing chocolate chips (even Toll House is HFCS free!) may melt, but I am going to try that if I can’t find HFCS-free m&m look alikes. But everything else checks out ok! My tummy is grumbling already in anticipation!

M&M’s No Bake Cookie Recipe

Ingredients:

  • 1 cup granulated sugar

  • 1/4 cup butter

  • 1/3 cup evaporated milk

  • 1/4 cup peanut butter

  • 1 cup rolled oats

  • 1/2 cup chopped salted peanuts

  • 1/2 pound M&M’s candies

  • 1/2 teaspoons vanilla extract

Directions:
  1. Stir the sugar, butter and milk in a saucepan over medium-high heat

  2. Bring to a boil, stirring continuously; boil for 1 minute

  3. Remove from the heat and stir in the remaining ingredients

  4. Drop onto wax paper or tray using tablespoon

  5. Set in the refrigerator for 1 hour to cool

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